You’re probably familiar with Chantilly cream and have probably heard of its sumptuous castle . But today we’re going to tell you about its history, of which there are two versions, one of them very little known. We’re going to give you a spectacular recipe and tell you some secrets about it.  Let’s start with a bit of history… There are several versions that explain the origin of whipped cream (chantilly). Some attribute its invention to François Vatel, a 17th century pâtiss

Macaron: what is it? Its history, how to make, valuable tips, the best recipe and everything you need and always wanted to know about this French wonder

We dived into the history of this medieval town of the Loire valley through a vertical tasting of more than 100 years

The French gastronomy is known all over the world for its quality and diversity.It is the fruit of a secular heritage and is also constantly evolving thanks to its professionals who continue to revisit their classics to always surprise and satisfy us. To taste the French gastronomy is to taste ‘l’art-de-vivre à la française’. It involves finding local producers and passionate chefs who convey their passion into their food. From Normandy to Provence, from Brittany to Alsace,

Natural wine is not just a type of wine. But it is the result of a philosophical choice to find the natural expression of the place where it was produced with the least interference of substances other than the grape itself. The grapes are produced following the requirements of organic agriculture, without herbicides, pesticides, fertilizers or other synthetic products. The harvests are manual and during winemaking, the winemaker strives to keep the wine alive. Technical inte

The Nouvelle Cuisine was a groundbreaking movement in French gastronomy that emerged in the 1970s.