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Tell me a little about the France you are dreaming of: the regions, the tables, the wines, the pace. I will reply personally, and together we will shape a journey that feels entirely yours. Private travelers, families, travel advisors and companies are all welcome.
Meet Karen
Karen Goldman
Born in Rio de Janeiro, Karen Goldman grew up in São Paulo, where she graduated in Communication from PUC and worked in major companies. A tireless traveler, she lived in California, Málaga, and Stockholm before arriving in Paris in 2011 to pursue her passion for gastronomy.
She trained in French cuisine at École Grégoire Ferrandi — one of France’s most renowned institutions — and holds a Master’s Degree in Gastronomy Trends and Food History. Karen worked in several restaurants and hotels in France and Italy, learning from outstanding chefs.
She is also a cooking teacher, a researcher in sustainable food consumption and conscious tourism, and the CEO of Gastronomos. Founder of the blog Eu Como Sim, she is dedicated to sharing her gastronomic knowledge with travelers who come to France.
