Stories That Taste Like France.

Discover France through its flavors, regions, and stories — from timeless classics to modern culinary revolutions.

A Curated Space for Taste, Culture & Discovery

The Gastronomos Magazine is where expertise meets curiosity — a curated space dedicated to French gastronomy, wine, and culture. Here, we share insights gathered from years of exploring France’s vineyards, kitchens, and regional tables. And if one story inspires you, our travel creators can turn it into a tailor-made journey crafted around your passions.

O século XVII, chamado de o Grande Século, foi fundamental para a história da gastronomia.

History of Gastronomy: The Birth of the Haute Cuisine

If the reign of Louis XIII (1610 to 1643) was marked by a kind of culinary eclipse after the splendors of the Renaissance, it is under the reign of Louis XIV, Sun King (1643 to 1715), that French gastronomy lives its greatest splendor. This period will set the rules for what “good taste” in food will be. This good taste will quickly permeate the kitchens of other European monarchies. The King Drinks, Jacob Jordaens Decline of spices The history of gastronomy until the middle

History